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Specialty Estate December: Guatemala, Atitlán

Specialty Estate December: Guatemala, Atitlán

$22.50 AUD
$22.50 AUD
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ROASTERS NOTES | A smooth and festive cup with jammy orange, bright grapefruit, and caramel. Subtle dark cocoa nibs and mild acidity give way to a clean, fruit-toned finish.

Origin: Guatemala

Region: Atitlán, San Lucas Tolimán

Producer: Finca Pampojilá (Owned by Agropecuaria Atitlán)

Varietals: Anacafe 14

Processing: Washed

Altitude: 1550 MASL

Harvest: September - April

Roast: Espresso Style + Filter Style

The Story Behind the Cup

This December, we’re proud to present a special microlot from Finca Pampojilá, a historic farm located in the volcanic highlands of San Lucas Tolimán, within Guatemala’s Atitlán region. Founded in the 1850s and now revitalised by Agropecuaria Atitlán, the farm has embraced sustainability and innovation while preserving over half its land as protected tropical forest. 

This washed-process microlot, grown at 1550 MASL, features the Anacafe 14 varietal, a naturally occurring hybrid of Pacamara and Catimor. The coffee is carefully fermented and dried to highlight clarity and complexity. The result is a vibrant, structured coffee with notes of jammy orange, bright grapefruit, caramel, and dark cocoa nibs, lifted by a juicy acidity and finishing clean. Whether enjoyed as a filter or festive espresso, it’s the perfect companion for relaxed summer celebrations. 

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What Is Special About Specialty Estate Coffee?

As the name suggests, Yahava’s Specialty Estate Coffee is a limited release of new coffees we have recently discovered. Yahava source these micro-lot coffees in small quantities and only when available. We scour the entirety of the world's coffee-belt for these gems.

Can I Get Another Batch Of Specialty Estate Coffee?

Depending on availability, you may be able to get another bag of a Specialty Estate Coffee before the end of the month, but you will need to be quick. Because they are 'monthly' limited-edition coffee beans, we suggest ordering as soon as you’ve taken a liking to the roast.

Will You Be Selling These Coffee Beans Again Or Are They Only A One-Time Thing?

At Yahava, we welcome your feedback, and if we hear of a coffee that is popular, we will try to secure more. This is not always possible because of the size of the harvests and our ability to secure more. The very nature of a micro-lot Speciality Estate Coffee makes it special and very difficult to obtain.